Our next dinner will be at Port Restaurant, 1289 Wharf Street, Frenchman’s Bay, Pickering. 5:00 pm for drinks followed by dinner at 5:30 pm.
Their website can be reached at https://www.portrestaurant.ca if you would like to have a look at the menu and the restaurant.
Please note that because of the large booking, they will automatically add an 18% tip to your bill.
PORT was founded in 2008 by Todd Morgan.
PORT prides itself on being a valued anchor for the community with a strong foundation rooted in the “scratch cooking” that’s a strong part of the North American culinary explosion of the past decade. Their products are sourced seasonally and ethically and they prepare each offering using quality in-house ingredients. They work alongside Feast ON, OceanWise, OCTA, Durham Tourism, Ontario’s Central Counties to create a unique #TasteofPlace that showcases and promotes our amazing backyard.
This event is limited to the first 22 members who sign up, after which there will be a wait list.
Please register your attendance on line by Tuesday, February 21st so that our reservation with the restaurant can be confirmed. AND, please remember to wear your name tag.
For more information contact Sharon Marshall (firstname.lastname@example.org)